I had to find something do with the rest of the boneless skinless thighs....
I made up some homemade teriyaki sauce and marinated them in half reserving half that I thickened and reduced for the final.glaze...
Placed the chicken on top the vegetables and roasted the chicken til 165 and applied the final glaze of homemade teriyaki....
Hawaiian Chicken
- Hognutz
- Gobbler Nation
- Posts: 8220
- Joined: June 28th, 2011, 5:29 pm
- Location: S.E. Wisconsin. Global Flatulater
Re: Hawaiian Chicken
Outstanding! I love the thickened Teriyaki sauce. It is great on everything. It makes the veggies and rice pop!
I need some green plates.
I need some green plates.
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
- Gobbler Nation
- Posts: 8591
- Joined: July 8th, 2011, 10:27 am
Re: Hawaiian Chicken
Yeah it's easy to make quite a few ingredients but easy.... Yeah tommorow plan is shred the chicken put with rice and veggies and saturate in teriyaki...
Green plate Dollar tree special.... They have different colors for different seasons... They're actually decent plates heavy, hold up well... Only thing is there a giant heat sink for microwave because they're so heavy