I've posted this before so.simple.but one of my favorites.... Cabbage and onions fried in lots and lots of butter with a heavy hand with the salt shaker.... Mix in egg noodles more butter more salt
Was a staple growing up it's of Eastern European origin where my family on both sides are from... There's variations I've made it with bacon rather than butter but prefer the butter version personally...
One of my favorites
- guesswho
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Re: One of my favorites
Dang it man. That’s something I could eat until I couldn’t walk.
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Re: One of my favorites
Looks great. I’ve been seeing a lot of your meals and they look great. Keep posting.
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- ICDEDTURKES
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Re: One of my favorites
Funny you say that, ever since I was young it's something I can eat a pile of.... Dunno why, sit down, not hungry, just keep eating...
I'm like 145 tops not a big eater, I ate pretty much a small head of cabbage, big onion and how many ounces of noodles I mixed in....
Making it, your like wow I'mma have to much... I used my biggest cast iron skillet tonight it's over the top... But when it cooks down I literally had. two bowls like what you see.
Thanks I enjoy cooking a bit.... I like posting not that my cooking any better than the next guy, but to hopefully inspire people break the norm try something new...
Or it backfires, other night sister text me what goes on that dish you posted on FB last week and what about this dish... Cool she gonna try and make them
Get a call tonight, hey I got you all the stuff to make those dishes you wanna do.it.here or there and what night.
Re: One of my favorites
ICDEDTURKES wrote: ↑August 7th, 2022, 7:30 pmI enjoy cooking in the outdoors a lot. I do some cooking inside. I’ll have to keep posting some meals since we have some interest in cooking.guesswho wrote: ↑August 7th, 2022, 6:50 pm Dang it man. That’s something I could eat until I couldn’t walk.
Thanks I enjoy cooking a bit.... I like posting not that my cooking any better than the next guy, but to hopefully inspire people break the norm try something new...
Or it backfires, other night sister text me what goes on that dish you posted on FB last week and what about this dish... Cool she gonna try and make them
Get a call tonight, hey I got you all the stuff to make those dishes you wanna do.it.here or there and what night.
Wasn't born, I was hatched!!!!!!!!!!!! and raised in Tennessee.
- Hognutz
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Re: One of my favorites
Cabbage, onions, egg noodles, butter and salt.
Absolutely deadly combination! I stinkin love this meal.
Flatulence is a good thing!!
Absolutely deadly combination! I stinkin love this meal.
Flatulence is a good thing!!
May I assume you're not here to inquire about the alcohol or the tobacco?
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I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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- Hognutz
- Gobbler Nation
- Posts: 8193
- Joined: June 28th, 2011, 5:29 pm
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Re: One of my favorites
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
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Re: One of my favorites
My family does something very similar. We call it cabbage and noodles…. Bacon, cabbage in the drippings leaving it a little crunchy. Mix with spaghetti noodles, throw on crumbled bacon- Voilà! Like OP said, you’ll eat more than you think!
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Re: One of my favorites
You should be a chef