Prospector wrote: ↑October 7th, 2018, 7:09 am One possible solution to the hair-on-meat pblm. If you have access to water, wet the deer well after you hang and before you skin. Then if some gets on the meat it will easily wash off as opposed to if it gets on there dry. Old squirrel hunter from VA taught me that. Dry hair sticks like glue to the venison; soaked it comes off so much easier. Then let it hang til it’s dry again and your trophy is ready to process. Congratulations!
Usually the only access to water we had was the lake and we were told not to wash the meat as it could lead to bacteria growing on it from the water .