Blackstone Griddle

[Hobbes_mobile]

I finally got my hands on a Blackstone Griddle. Its a Father's Day gift, but I selected the one I wanted. I didn't really need one of the bigger ones, but did like the idea of a sideburner and taking the whole thing camping. I went with the 17" tabletop w/ sideburner stovetop & fryer. I'm hoping to use it this weekend.

I'm assembling now with help.

[spider316]

Have the 36", your gonna love it, just season it the right way.

[Hoobilly]

Can’t wait to see the fine cooking!

[dustyroads]

Love mine!!! Cook on it 2-3 times a week. Very versatile

[Hobbes_mobile]

I tried burgers on it last night in camp. I've got two New York Strip steaks that we'll be cooking tonight with fried potatoes in camp as well. I'll try my hand at breakfast tomorrow morning. I'll get more creative when I have more time to plan.

[Hoobilly]

I’ll have me one for next spring road trips

[swampchicken]

That's the size I have been considering with the side burner. Its been tempting me too pull the trigger on it. Just hard to get away from my 12" castiron.

[jsh909]

I really like the idea of having the side burner and fryer. Makes it really versatile

[spider316]

Cut the taters about 3/8ths thick and an olive oil, salt to taste !

[Hobbes_mobile]

I really like the idea of having the side burner and fryer. Makes it really versatile

I thought so too. I'm planning to use it for turkey nuggets soon on my back patio.. I always hate deep frying in the house.

[Hobbes_mobile]

Cut the taters about 3/8ths thick and an olive oil, salt to taste !

That's the plan, but I'll probably add some"Slap yo' Momma" Cajun seasoning, at least to my half.

[jsh909]

I really like the idea of having the side burner and fryer. Makes it really versatile

I thought so too. I'm planning to use it for turkey nuggets soon on my back patio.. I always hate deep frying in the house.

That's exactly what I was thinking. I am actually going to look at one today. We need one for deer camp and I think that one is the ticket