To Pollock or Not to Pollock, That is the Question!!
- HunterGKS
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To Pollock or Not to Pollock, That is the Question!!
I didn’t have to “Buy Me A Boat” to go “Fishing In The Dark” down at the “The Fishing Hole”
or even “Bait A Hook” & wasn’t “Just Fishing” for supper tonight. All I had to do was thaw
a couple of pieces of fish & I was ready to start grillin’!!
Everything turned out tasty but the fillets were pretty thin & tough to keep in 1 piece when
turning. Next time I may just cook on 1 side & not turn unless anyone has suggestions.
or even “Bait A Hook” & wasn’t “Just Fishing” for supper tonight. All I had to do was thaw
a couple of pieces of fish & I was ready to start grillin’!!
Everything turned out tasty but the fillets were pretty thin & tough to keep in 1 piece when
turning. Next time I may just cook on 1 side & not turn unless anyone has suggestions.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- guesswho
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Re: To Pollock or Not to Pollock, That is the Question!!
Buy or catch fatter fish
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- HunterGKS
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- Joined: January 2nd, 2013, 5:12 pm
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Re: To Pollock or Not to Pollock, That is the Question!!
I didn't realize they were so skinny. I'll be looking for 1 of those flat
baskets you can flip.
Mahi & tuna steaks are usually pretty thick & hold together well.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- guesswho
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Re: To Pollock or Not to Pollock, That is the Question!!
Never had tuna steaks, but ate a lot of Mahi in the Keys back in the day.
Double Naught Spy!
RCD's Owner----------------Badonka Deke Prostaff
MoHo's Prostaff-------------Lighter Than HTL Shooter
The Storm Whistle Prostaff
Official Member Of The Unofficial Firedup Turkey Calls Prostaff
RCD's Owner----------------Badonka Deke Prostaff
MoHo's Prostaff-------------Lighter Than HTL Shooter
The Storm Whistle Prostaff
Official Member Of The Unofficial Firedup Turkey Calls Prostaff
- HunterGKS
- Gobbler Nation
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- Joined: January 2nd, 2013, 5:12 pm
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Re: To Pollock or Not to Pollock, That is the Question!!
Tuna is really good as well. Try it, you'll like it.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
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Re: To Pollock or Not to Pollock, That is the Question!!
One of those fish baskets works very well on the grill. I typically have at least 20lbs of tuna steaks (and mahi) in the freezer at all times. Blackened tuna with some Wasabi to dip it in is one of my favorites!
- HunterGKS
- Gobbler Nation
- Posts: 5585
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Re: To Pollock or Not to Pollock, That is the Question!!
I checked online at Wally World for a basket. They wanted $12.36 plus $11.71 delivery with no store pick-up.huntinsomd wrote: ↑June 9th, 2020, 7:31 am One of those fish baskets works very well on the grill. I typically have at least 20lbs of tuna steaks (and mahi) in the freezer at all times. Blackened tuna with some Wasabi to dip it in is one of my favorites!
Ain't no way I'm paying almost as much for shipping as for the basket costs!!
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
Re: To Pollock or Not to Pollock, That is the Question!!
The baskets work, but are a real pain to clean properly. When I'm grilling small filets from panfish/crappie or any thin filets I make a foil cooking pan by folding the sides (double the foil and overlap the wraps) and doing a fold crimp (kinda tricky) on the corners. I put a little olive oil in the foil pan to cover the bottom and usually place my filets w/ a little seasoning (sometimes I sprinkle on salmon rub or a little of my BBQ rub), place on the grill w/ very little heat under the fish and smoke for @ 10-12 minutes. I only cook w/ Kingsford charcoal which I place w/ the smoking wood on top at the end of my grill w/ only a few briquets actually under the fish. You don't need to turn the fish, it will smoke/cook thoroughly. I keep a piece of cut plywood to slide the foil pan onto since the bottom of the foil will have grease from the grill on the bottom. Use a spatula to remove the fish and simply throw away the foil pan. I cooked redear (shellcracker) filets this way last night to make fish taco/burritos. YUM
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Re: To Pollock or Not to Pollock, That is the Question!!
I think I bought my basket at Home Depot.
- HunterGKS
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- Joined: January 2nd, 2013, 5:12 pm
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Re: To Pollock or Not to Pollock, That is the Question!!
I found 1 at Family, Farm & Home. My niece is a manager there so I'll get her to checkhuntinsomd wrote: ↑June 9th, 2020, 7:31 am One of those fish baskets works very well on the grill. I typically have at least 20lbs of tuna steaks (and mahi) in the freezer at all times. Blackened tuna with some Wasabi to dip it in is one of my favorites!
if they have 1 before I go.
I like any fish with just a little drawn butter & a little bit of lemon juice.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- HunterGKS
- Gobbler Nation
- Posts: 5585
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Re: To Pollock or Not to Pollock, That is the Question!!
I may try your foil idea next time I grill pollock. Thx.decoykrvr wrote: ↑June 9th, 2020, 9:16 am The baskets work, but are a real pain to clean properly. When I'm grilling small filets from panfish/crappie or any thin filets I make a foil cooking pan by folding the sides (double the foil and overlap the wraps) and doing a fold crimp (kinda tricky) on the corners. I put a little olive oil in the foil pan to cover the bottom and usually place my filets w/ a little seasoning (sometimes I sprinkle on salmon rub or a little of my BBQ rub), place on the grill w/ very little heat under the fish and smoke for @ 10-12 minutes. I only cook w/ Kingsford charcoal which I place w/ the smoking wood on top at the end of my grill w/ only a few briquets actually under the fish. You don't need to turn the fish, it will smoke/cook thoroughly. I keep a piece of cut plywood to slide the foil pan onto since the bottom of the foil will have grease from the grill on the bottom. Use a spatula to remove the fish and simply throw away the foil pan. I cooked redear (shellcracker) filets this way last night to make fish taco/burritos. YUM
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- HunterGKS
- Gobbler Nation
- Posts: 5585
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Re: To Pollock or Not to Pollock, That is the Question!!
Family, Farm, & Home may have them & they're a lot closer than the Depot but thx for the lead.
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
Re: To Pollock or Not to Pollock, That is the Question!!
Just spray it with a non stick spray like Pam.
The most experienced novice Turkey hunter the good Lord ever created !
- guesswho
- Gobbler Nation
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- Joined: July 11th, 2011, 7:50 pm
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Re: To Pollock or Not to Pollock, That is the Question!!
Pam who?
Double Naught Spy!
RCD's Owner----------------Badonka Deke Prostaff
MoHo's Prostaff-------------Lighter Than HTL Shooter
The Storm Whistle Prostaff
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RCD's Owner----------------Badonka Deke Prostaff
MoHo's Prostaff-------------Lighter Than HTL Shooter
The Storm Whistle Prostaff
Official Member Of The Unofficial Firedup Turkey Calls Prostaff