Bonfire dinner
- ICDEDTURKES
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Bonfire dinner
Outside normal brat dogs can say I've never cooked over a bonfire. T bones, sal fired up charcoal grill for garlic herb asparagus and foil wrapped baby yukons and beefey onion soup mix.
- SwampDrummin
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Re: Bonfire dinner
Tastes half as good as it looks and you’re in business
- Hoobilly
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Re: Bonfire dinner
How the steaks turn out on the fire????
- ICDEDTURKES
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- CamoMan4025
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Re: Bonfire dinner
I dated her once...........ICDEDTURKES wrote: ↑July 24th, 2019, 1:42 pmVery good as I said I pull 125 while making plate it goes to 130 med rare. Might do juicy Lucy over fire tonight
"God, Guts & High Explosives"
Re: Bonfire dinner
That looks great, when we were kids we would all bring something from home like meat, potatoes, canned fruit and meet at Big Sandy Creek and dig a fire pit and throw the spuds in then about 1/2 hour later we would cook deer, elk or moose steaks on a stick, best eating meat I have ever eaten.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
Re: Bonfire dinner
Last edited by Grumpy on July 27th, 2019, 2:31 pm, edited 1 time in total.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
Re: Bonfire dinner
every time i look at these pictures I get hungry,,,,,,
- ICDEDTURKES
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Re: Bonfire dinner
Juicy Lucy Burgers Corn and Zucchini last Night Over Open Fire. Burgers Stuffed with Portabellas, Swiss and Sauteed Onions. On brioche Buns and BBQ sauce
Re: Bonfire dinner
nice!! not much beats grilling dinner!
- Hoobilly
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Re: Bonfire dinner
Man I hope you open your own place so I can come up and have some quality food
- ICDEDTURKES
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Re: Bonfire dinner
Thank You
Lol everyone we cook for. "You guys should open a restaurant" That isn't bragging, we put alot of thought into stuff. Last weekend we were in Detroit visiting my family, everyone wanted to help, my aunt said let them do there thing. We work so good together. Most nights you'll find sal and I reading cookbooks watching food Network. My phone rings every weekend all my friends and family have bought blackstones or kamado "um how do I cook this"
We have the finacial backing it's just so risky. Have a few other less risky ideas were debating that would require a lot less capitol I'll. Pm for your opinion.
Did bbq 3 days a week for 12-13 years got burnt out. But next week may fire up kamados. Miss BBQ again.. Sucks cooking for 2, we throw out enough leftovers feed a third world country lol
- ICDEDTURKES
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Re: Bonfire dinner
So was thinking of Brice decided make him a steak on bonfire in his honor
Sal found a 1 3/4 strip cooked in oven to 120 seared on bonfire to 130, BBQ sauce coated shrimp and veggie medley.
Sal found a 1 3/4 strip cooked in oven to 120 seared on bonfire to 130, BBQ sauce coated shrimp and veggie medley.
- Hognutz
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Re: Bonfire dinner
Yer killin' me, here!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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- Hognutz
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Re: Bonfire dinner
Some of that he stuff you make, makes my mouth water. I am horny for a fire grilled ribeye! Hell yes!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- Hoobilly
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Re: Bonfire dinner
You could have at least called me so I couldve heard my steak sizzling..ICDEDTURKES wrote: ↑July 28th, 2019, 10:30 pm So was thinking of Brice decided make him a steak on bonfire in his honor
Sal found a 1 3/4 strip cooked in oven to 120 seared on bonfire to 130, BBQ sauce coated shrimp and veggie medley.
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- ICDEDTURKES
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Re: Bonfire dinner
Have you tried a Chuck eye, not Chuck steak. They come from fifth rib Ribeyes come from 6th to 12th. There's only 2 per cow. It was always the butchers cut as he took them home. Smaller than a ribeye 6-8 oz but they're normally half price of a ribeye and thick. Perfect for reverse sear.
We buy them alot due to the fact it's essentially a ribeye, cheap, thick and we're not big eaters. We marinade all our steaks in Worcestershire sauce for a few hours, brings out beef flavor.
Try your local meat shop.
- Hognutz
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Re: Bonfire dinner
I’ve heard you talk about the chuck eye. We don’t have a local butcher shop, per se, and buy the 3-4 pack of ribeyes from Costco. Crazy awesome, good. I’m a big guy but can only eat about half of one. They are rich!! Delicious, but rich! Eat the rest for lunch or breakfast, down the road. Nothing better than a rare-ish medium rare ribeye on a smoking hot grill. Crispy outside, done perfect inside!
Gosh.. I’m killin’ myself here!
Click on the pic, it will turn upside right!
Gosh.. I’m killin’ myself here!
Click on the pic, it will turn upside right!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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Re: Bonfire dinner
Looks awesome perfectly cooked I'mma 125 to 135 f guy med overdone for me. When I go out its rare as they normally screw up. Hard cooking for Sal's ma, she's well done person, fire up charcoal throw her steak on, give it 20 minute flip, 20 minutes add more charcoal for our steaks as her stays on.Hognutz wrote: ↑July 29th, 2019, 2:46 pm I’ve heard you talk about the chuck eye. We don’t have a local butcher shop, per se, and buy the 3-4 pack of ribeyes from Costco. Crazy awesome, good. I’m a big guy but can only eat about half of one. They are rich!! Delicious, but rich! Eat the rest for lunch or breakfast, down the road. Nothing better than a rare-ish medium rare ribeye on a smoking hot grill. Crispy outside, done perfect inside!
Gosh.. I’m killin’ myself here!
Click on the pic, it will turn upside right!
D6579158-D311-4162-885E-05BE7BFFB124.jpeg
We're not big eaters either. Like you said 1/2 steak and sides. We buy big steak we split. Even going out we agree on something we split.I use to over indulge, then I was bloated, eating gas pills and Tums. I'm the lil guy in my group of friends they're 250+, I look at their plates an ready to puke. Or go Chinese buffet, your there 2 hrs so they can get their 7th plate
Funny you post them buttons. Craving them sauteed, hit three stands can't find them. We normally shop fruit markets road side stands in summer
- ICDEDTURKES
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Re: Bonfire dinner
Shrimp with Cajun seasoning tonight, with garlic and herb green beans and baby asparagus over open flame. Hassleback onion stuffed yukons in oven.
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- ICDEDTURKES
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Re: Bonfire dinner
Never had moose, but if it's like elk blows venison out of watertimbrhuntr wrote: ↑July 30th, 2019, 11:40 am Makes me long for moose camp and fresh moose steak on an open fire with fire burnt baked potatoes oh man !!
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Re: Bonfire dinner
Elk isn't in the same zip code !