Another meal that will be going to Gobbler's Roost for fall turkey season. Finished it up this morning.
INGREDIENTS
~ 2 - 3 squirrels cut up in pieces
~ 1/4 cup flour
~ garlic salt
~ black pepper
~ 2 tbsp oil
~ 1/2 tsp oregano
~ 1/4 tsp ground cloves
~ 1 4oz can sliced mushrooms, drained
~ 1 medium green pepper, chopped
~ 2 onions, sliced
~ 1 stalk of celery, chopped
~ 1 15oz can tomato sauce
~ 1/2 cup dry white wine
~ 1 small can(2oz) ripe sliced olives
DIRECTIONS
Shake the squirrel pieces in a bag with flour, garlic salt and pepper. In a Dutch oven sauté the pieces in the oil until golden brown.
Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hour, or squirrel is tender.
Stir in black olives simmer 10 minutes more.
Serve with rice or noodles if desired.
Squirrel Cacciatore
- HunterGKS
- Gobbler Nation
- Posts: 5575
- Joined: January 2nd, 2013, 5:12 pm
- Location: North Central Ohio
Squirrel Cacciatore
George
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.
.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973
- GOLD HUNTER
- Gobbler Nation
- Posts: 4595
- Joined: September 1st, 2011, 10:07 pm
- Location: BIG LICK VA.
Re: Squirrel Cacciatore
LET'S GO TROUT FISHING