I did a taste test & it’s "Woo-wee, shut my mouth, slap your grandma!” GOOOOOOD!!!! The rest is in the freezer ready to go to Gobbler’s Roost.
Ingredients
1/2 pound dry great Northern beans
1/2 pound dry great Pinto beans
1 pound cooked ham, diced
1 small onion, diced
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1 tablespoon dried parsley
3 tablespoons baking soda
2 tablespoons ramps chopped optional (may use garlic)
salt and pepper to taste
DIRECTIONS
1. Wash Beans & remove any that are shriveled as well as any stones.
2. Place the beans in a large container add the baking soda as you cover the beans with water. The baking soda may help reduce gas. (Learned this from my Sis’s MIL. Verified & it’s true.)
3. Soak the beans over night.
4. Drain & rinse beans.
5. Put all ingredients into a large pot. Add enough water to cover.
6. Bring to a boil, reduce heat & simmer for ½ to 1 hour until the cabbage is tender. Add water as needed.
