INGREDIENTS
1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. ground black pepper
2 pounds skinless, boneless wild turkey breast
2 tbsp. butter
1/4 c. water (I used chicken broth)
3 tbsp. fresh lemon juice
2 cloves garlic, minced (I used 3 teaspoons of minced garlic)
1 tsp. chicken bouillon granules
1 tsp. chopped fresh parsley (I used dried parsley)
DIRECTIONS
1. In a bowl, mix the oregano, salt, and pepper.
2. Rub the mixture into wild turkey.
3. Melt the butter in a skillet over medium heat.
4. Brown wild turkey in butter for 3 to 5 minutes on each side.
5. Place wild turkey in a slow cooker.
6. In the same skillet, mix the water, lemon juice, garlic, and bouillon.
7. Bring the mixture to boil.
8. Pour over the wild turkey in the slow cooker.
9. Cover, and cook on high for 3 hours, or low for 6 hours. (I prefer slow & low)
10. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
The ingredients.
Starting to Sear the Breast
The Seared Breast
The Lemon Garlic Sauce
The Finished Breast.
Mmmm looks good !!!