Re: Perch on Ice
Posted: October 18th, 2017, 10:14 am
I've only eaten one walleye and it was Isaac's 30" walleye after I skinned it to mount. I thought it tasted great, especially for such a big fish. I posted it on here in the past, probably 5 years ago.
I didnt have perch to catch when I was really into fishing, but we really liked crappie. Bass was goid also, but I released most of them. Bluegill were good if we caught them big enough. I like smaller channel cats also. Some of the bigger cats I tried were too strong and I didnt care for them. I like most farm raised catfish, but have bought some that werent good before. I dont care for tilapia.
Some of the best fish I've had has been fresh snapper we caught in the gulf.
As far as trout go, I like smaller trout. I used to really like the bows and browns that we'd fillet when fishing Arkansas. The small brookies that I find here in mountain lakes are really good also, but Ive not filleted them because of their size. I dont like the bigger bows 20" up. They taste more like salmon and I dont care for salmon.
I didnt have perch to catch when I was really into fishing, but we really liked crappie. Bass was goid also, but I released most of them. Bluegill were good if we caught them big enough. I like smaller channel cats also. Some of the bigger cats I tried were too strong and I didnt care for them. I like most farm raised catfish, but have bought some that werent good before. I dont care for tilapia.
Some of the best fish I've had has been fresh snapper we caught in the gulf.
As far as trout go, I like smaller trout. I used to really like the bows and browns that we'd fillet when fishing Arkansas. The small brookies that I find here in mountain lakes are really good also, but Ive not filleted them because of their size. I dont like the bigger bows 20" up. They taste more like salmon and I dont care for salmon.