Griswald fry pan
Griswald fry pan
Any advise on how to restore it and cure it? I found an old iron skillet pan but it has rust.
- ICDEDTURKES
- Gobbler Nation
- Posts: 8592
- Joined: July 8th, 2011, 10:27 am
Re: Griswald fry pan
I think Clark Griswald recommends his "Non chloronic based, silicone kitchen lubricant that creates a surface 500 times slicker than any cooking oil"
See Here
See Here
Re: Griswald fry pan
Doug
The best way to restore & cure a Griswald is to build a good hot fire with oak wood & put the skillett in it let both sides get very hot. That will cure it. I've got several Griswald's for sale that are already cured. They are getting really hard to find.
vaturkey
The best way to restore & cure a Griswald is to build a good hot fire with oak wood & put the skillett in it let both sides get very hot. That will cure it. I've got several Griswald's for sale that are already cured. They are getting really hard to find.
vaturkey
Re: Griswald fry pan
After fire, get the rust off with whatever it takes to do it. This link uses lard to season a rust-free pan. I've used vegetable oil. http://www.southernplate.com/2009/02/ho ... llet.htmlf
As for putting a cast iron pan in a fire, all that does is burn out the seasoning or blackening. It still must be cured or seasoned. Fire is a good way to get rid of grease build-up on the bottom of a pan. I do it periodically to clean the pan, but it must be re-seasoned afterwards. Usually frying something in the pan with oil helps season the inside. Only use hot water to clean an iron pan. Dry it on the stove top and wipe with paper towel while hot. I am this generation's steward of my great-grandmother's 12" pan. It's been cleaned and cured endlessly over the years through 4 generations.
As for putting a cast iron pan in a fire, all that does is burn out the seasoning or blackening. It still must be cured or seasoned. Fire is a good way to get rid of grease build-up on the bottom of a pan. I do it periodically to clean the pan, but it must be re-seasoned afterwards. Usually frying something in the pan with oil helps season the inside. Only use hot water to clean an iron pan. Dry it on the stove top and wipe with paper towel while hot. I am this generation's steward of my great-grandmother's 12" pan. It's been cleaned and cured endlessly over the years through 4 generations.
Last edited by GLS on November 22nd, 2012, 3:55 pm, edited 4 times in total.
Re: Griswald fry pan
I know an old gal who sells those and other stuff, she sprays them with oven cleaner, both sides, and then puts them in her oven and sets it on the self clean cycle, the pans come out pretty nice, I hear the "put them in a fire" trick works well too.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
- Turkey Talker
- Gobbler Nation
- Posts: 3665
- Joined: June 7th, 2011, 9:20 pm
- Location: Green Swamp Florida
Re: Griswald fry pan
yeap,,,,clean rust,,,,rinse well with hot water, dry, heat up, then grease up,,,,will be like new,,,,,,,,,,,,
Re: Griswald fry pan
This is why I get PM after PM from members that complain about you Dave.Turkey Talker wrote:Maybe you should let the dog piss on it?
I have asked you over and over since we started this forum to cool it.
I have asked you to quit name calling. I have asked you to not post vulgar statements or pictures.
I have asked you to help me grow the site and work with me quit starting things with others.
We have hunted together I have taken you airboating. For the life of me I can't understand why you continue to screw with me and this site. Maybe you need to move on? I think you need a more liberal place where they swear post vulgar pictures and post grade school humor.
I am pretty upset with the way you have done me MAN. I don't get any complaints about anyone else. Just you.
I can't figure out why your doing this to me and this site. If you don't like me or this site just say it and quit posting nonsense or leave. Pick one.
- Turkey Talker
- Gobbler Nation
- Posts: 3665
- Joined: June 7th, 2011, 9:20 pm
- Location: Green Swamp Florida
Re: Griswald fry pan
Wow bro, in the grizwalds, the dog pisses on the picnic basket and they eat the sandwiches......damn!
Your telling me you never saw that one?
It was a joke! What the hell!
Your telling me you never saw that one?
It was a joke! What the hell!
Re: Griswald fry pan
Those cast iron pans are all we have in the house, once cured properly they are the best non-stick pans there are.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
- Hoobilly
- Gobbler Nation
- Posts: 13411
- Joined: August 15th, 2011, 10:15 pm
- Location: Argos Indiana
- Contact:
Re: Griswald fry pan
your on a computer dude. no one can read humor on a computer screen. or at least drunk enough to follow along.Turkey Talker wrote:Wow bro, in the grizwalds, the dog pisses on the picnic basket and they eat the sandwiches......damn!
Your telling me you never saw that one?
It was a joke! What the hell!
Everyone here has watched Griswolds vacation. I read your post before Gobblers reply. I had no clue what you were getting at and thought..what the????
- Turkey Talker
- Gobbler Nation
- Posts: 3665
- Joined: June 7th, 2011, 9:20 pm
- Location: Green Swamp Florida
Re: Griswald fry pan
So sorry, thought griswald was a no brainer. Oooops! Sorry doug didnt mean to hijack your post and queef on anything.
Re: Griswald fry pan
queef ? really ????? wow.........smh
Haven't heard that word since what the 6th grade.....
Y'all seem to be experts,I use olive oil to season the skillet, should I be using something else ?
Haven't heard that word since what the 6th grade.....
Y'all seem to be experts,I use olive oil to season the skillet, should I be using something else ?
Re: Griswald fry pan
HuntnMa wrote:,,,,I use olive oil to season the skillet, should I be using something else ?
that's what I use a lot too,,,,
Re: Griswald fry pan
I think any good oil is ok, we use canola oil in this house for cooking.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
- Stinky J Picklestein
- Gobbler Nation
- Posts: 1731
- Joined: July 29th, 2011, 1:12 pm
Re: Griswald fry pan
Dammit! I actually was.hoobilly wrote:...or at least drunk enough to follow along...
Re: Griswald fry pan
Google it. There are good reads on seasoning an Iron Skillet.
Re: Griswald fry pan
Thanks for advise everyone. When I found the pan it had water left in it. It was rusted bad. I used the oven cleaner method and a whole lot of elbow grease to get the pan as close to right as I could.
Here is picture after seasoning.
I will see what happens when we cook with it.
Here is picture after seasoning.
I will see what happens when we cook with it.
-
- Gobbler Nation
- Posts: 1330
- Joined: December 10th, 2011, 8:37 pm
Griswald fry pan
There is no good left in that one. Send it to AR.
Re: Griswald fry pan
If it cooks wrong I'll overnight it.
Re: Griswald fry pan
Looks great !!!!
Re: Griswald fry pan
Thanks Ma I used olive oil.
Re: Griswald fry pan
Looks good. It will blacken over time. Just remember not to use soap on it. Hot water only and dry on range and wipe with paper towels.
Re: Griswald fry pan
The best method is to turn the pot upside down and place it in a self cleaning oven. Run the self clean cycle and burn off the excess seasoning and carbon. Make sure the windows are open as this will create smoke and an odor. I then use a steel brush or wheel and polish up the pan. Wash it down and dry the pan completely. Lightly coat with a bit of Pam cooking spray and place in a 400 degree oven for one hour.
Those old Griswold's are the finest cast iron ever made in the USA. I buy every one I can find and have a few dozen in my pantry. I cook on cast iron almost exclusively now.
Those old Griswold's are the finest cast iron ever made in the USA. I buy every one I can find and have a few dozen in my pantry. I cook on cast iron almost exclusively now.
Re: Griswald fry pan
Dang, I wish I'd thought of that. Why you hold out till now on that very important tip?wiltznucs wrote: I then use a steel brush or wheel and polish up the pan.