Hot Weather = Cold Lunch

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HunterGKS
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Hot Weather = Cold Lunch

Post by HunterGKS »

I had part of a bag of imitation crab meat left & wanted to have a cold lunch today.
The following is just what came to mind, spur of the moment. The relish & mayo
are just guestimates so use your own best judge based on what you like.

12 ounces of Imitation Crab meat, aka Alaskan Pollock, course chopped
3 stalks of celery fine chopped
10 small white button mushrooms finely chopped
1 tablespoon dill relish
1-2 cups of Mayo or Miracle whip
Pita Pockets

Mix everything in a large bowl & chill for at least an hour.

Load up a pita pocket & enjoy. BTW, Make sure you get good pockets that will
hold together or you may end up using a fork like I did.
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George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973


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WoodMoose
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Re: Hot Weather = Cold Lunch

Post by WoodMoose »

I'm a huge fan of that fake crab meat,,,my Better Half buys me a bag or two each month - love them in mayo/relish mix like you did ,,,,that is IF they make it - I often just eat out of the bag for a snack,,I enjoy the flavor,,,,

you make me dang hungry!
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HunterGKS
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Re: Hot Weather = Cold Lunch

Post by HunterGKS »

WoodMoose wrote: June 4th, 2020, 6:58 am
I often just eat out of the bag for a snack,,I enjoy the flavor,,,,
I do the same thing. That's why there was only 12 ounces left out of a 3 lb. bag!!
George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973


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WoodMoose
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Re: Hot Weather = Cold Lunch

Post by WoodMoose »

HunterGKS wrote: June 4th, 2020, 7:20 am
WoodMoose wrote: June 4th, 2020, 6:58 am
I often just eat out of the bag for a snack,,I enjoy the flavor,,,,
I do the same thing. That's why there was only 12 ounces left out of a 3 lb. bag!!
:D :thumbup:
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soiltester
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Re: Hot Weather = Cold Lunch

Post by soiltester »

Good eatin' on a hot day :thumbup:
ever wonder where the white goes when the snow melts??
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HunterGKS
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Re: Hot Weather = Cold Lunch

Post by HunterGKS »

soiltester wrote: June 6th, 2020, 10:06 am Good eatin' on a hot day :thumbup:
Yep. I need to pick up some when I get to Sam's. Wally World has it but charges for 1 lb. what Sam's charges for 3.
Being German/Irish/Scottish, I be too damned cheap to pay triple price for anything!!
George

YOU KNOW YOU HAVE TO KEEP YOUR BODY STILL. YOUR HEART JUST HASN'T CAUGHT ON.

.17 = NITRO OF THE RIMFIRE WORLD USAF 1969-1973


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Hobbes_mobile
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Re: Hot Weather = Cold Lunch

Post by Hobbes_mobile »

I would probably skip the celery, but other than that it sounds pretty good.
We used to make a "crab" dip with it that was great spread on crackers. it's been so long that I don't recall the recipe.
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ICDEDTURKES
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Re: Hot Weather = Cold Lunch

Post by ICDEDTURKES »

Grew up on crab salad ma made as dip or pasta salad alot of times made in a pan with butter

Sal's a Atkins junkie. Couldn't believe the sugar. May switch to canned crab virtually no carbs. Dunno how it is. They add a crapload sugar to imitation

We did make imitation crab hoagies a while back
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ICDEDTURKES
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Re: Hot Weather = Cold Lunch

Post by ICDEDTURKES »

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devastator
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Re: Hot Weather = Cold Lunch

Post by devastator »

ICDEDTURKES wrote: June 6th, 2020, 12:33 pm Grew up on crab salad ma made as dip or pasta salad alot of times made in a pan with butter

Sal's a Atkins junkie. Couldn't believe the sugar. May switch to canned crab virtually no carbs. Dunno how it is. They add a crapload sugar to imitation

We did make imitation crab hoagies a while back
Love the word hoagie reminds me when I was a kid ,we would go get "hoagies"once a week!!
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