In the kitchen with da assassin

appalachianassassin · Post by **appalachianassassin** » March 3rd, 2019, 1:33 pm

hard to beat dem turkey bewbs

Clydetaylor · Post by **Clydetaylor** » March 3rd, 2019, 5:18 pm

Had some this week. Made gravy with the drippings to go on some rice. Delicious!!!!!

Hognutz · Post by **Hognutz** » March 3rd, 2019, 5:34 pm

You’re killin my here!! 🤟

OLE RASPY · Post by **OLE RASPY** » March 3rd, 2019, 6:33 pm

Lookin good.

Hobbes · Post by **Hobbes** » March 3rd, 2019, 7:53 pm

We had some last week also. I deep fried nuggets my typical way (soak in buttermilk a couple hours, then roll in seasoned flour) and tried Doc's method for buffalo strips from his book (2nd volume), except I didn't coat in flour and used a bottle of buffalo. Both were really good, but the buffalo kept the carbs down

Post by **Hoobilly** » March 3rd, 2019, 9:17 pm

Im gona have to dig some out and cook backstraps with them

Clydetaylor · Post by **Clydetaylor** » March 3rd, 2019, 9:32 pm

We soak nuggets in milk over night then do the egg wash and flour then pan fry some you can make gravy.

Hobbes · Post by **Hobbes** » March 3rd, 2019, 10:43 pm

We go straight from buttermilk to flour, no egg wash. I believe the buttermilk helps tenderize.

appalachianassassin · March 3rd, 2019, 11:31 pm

Hobbes wrote: ↑March 3rd, 2019, 10:43 pm We go straight from buttermilk to flour, no egg wash. I believe the buttermilk helps tenderize.

X2

Turkinator · Post by **Turkinator** » March 4th, 2019, 8:22 am

We did turkey breast nuggets “Popeye’s” style last week. Half buttermilk half Louisiana hot sauce. Soak overnight. Roll in flour seasoned with “slap ya mama” deep fry. Red beans and rice to go with it.

longwalker · Post by **longwalker** » March 4th, 2019, 2:49 pm

my stomach just growled

Cut N Run · Post by **Cut N Run** » March 4th, 2019, 5:39 pm

My stomach is hallucinating...bad.

Jim

Grumpy · Post by **Grumpy** » March 8th, 2019, 11:37 am

I have some soaking in buttermilk now and will be cooking them up tonight with the Tony's coating stuff.

ICDEDTURKES · Post by **ICDEDTURKES** » March 8th, 2019, 11:57 am

Who gave you the turkey or did you buy it?

J/K I gotta get in freezer

Grumpy · Post by **Grumpy** » March 8th, 2019, 12:01 pm

appalachianassassin · March 8th, 2019, 12:41 pm

ICDEDTURKES wrote: ↑March 8th, 2019, 11:57 am Who gave you the turkey or did you buy it?

J/K I gotta get in freezer

yep. Clearing out freezer space for da upcoming

SwampDrummin · Post by **SwampDrummin** » March 8th, 2019, 12:57 pm

appalachianassassin wrote: ↑March 8th, 2019, 12:41 pm
ICDEDTURKES wrote: ↑March 8th, 2019, 11:57 am Who gave you the turkey or did you buy it?

J/K I gotta get in freezer
yep. Clearing out freezer space for da upcoming

My favorite part of the season, gonna make this tonight

Hobbes · Post by **Hobbes** » March 8th, 2019, 1:27 pm

I think I've got one more set of breast halves left that I'll cook for some friends, but after that I'm down to mule deer and a few pheasants. The freezer is depressing when I don't kill an elk. We did find about 8 packages of elk burger last week that we thought was long gone.....SCORE!!

Looking forward to adding some more turkeys to the freezer in April and May.

appalachianassassin · Post by **appalachianassassin** » March 8th, 2019, 3:03 pm

Hobbes wrote: ↑March 8th, 2019, 1:27 pm I think I've got one more set of breast halves left that I'll cook for some friends, but after that I'm down to mule deer and a few pheasants. The freezer is depressing when I don't kill an elk. We did find about 8 packages of elk burger last week that we thought was long gone.....SCORE!!

Looking forward to adding some more turkeys to the freezer in April and May.

I hope you kill the hell out of em

Gobbler Nation

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