New Toy
- Turkinator
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Re: New Toy
Ouch!!!!
- Turkinator
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Re: New Toy
Do you do the blackened catfish like you would in an iron skillet?
- ICDEDTURKES
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Re: New Toy
Yes, blackstones are like gigantic cast iron skillet. I love indoor cooking on cast, 2 n the same more or lessTurkinator wrote: ↑August 26th, 2018, 2:17 pm Do you do the blackened catfish like you would in an iron skillet?
- ICDEDTURKES
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Re: New Toy
Marinated pork chops in Tony chacheres pork marinade it's great in a pinch (seriously tr it), corn in husk, 5-5-5-5, baked some taters cut, sprinkled on onion soup mix, to the stone to crisp.
- Turkinator
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Re: New Toy
That's it I'm getting one!
- ICDEDTURKES
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Re: New Toy
Lol as raspy said you won't regret. I've got kamados, stick burner, various fryers, charcoal and gas grills easiest thing ever All our meals are 30m including prep.
Please hit me or anyone here with any questions, be sure and help. Wish I could help more on model.. 22 is my baby, but I travel all year and it's a small crowd. You wanna rock a block party, 36.
Be sure and add pics. You'll love it!!!
- ICDEDTURKES
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Re: New Toy
So sal spoiled me tonight fired up 17" blackstone
for Tot- Cho's. Tater tots well crisped, tons of melted cheese, burger, olives, tomatoes,lettuce,onion,sour cream. She hands me a total asked if their done, goodbye roof skin. #Tater tots>chips
for Tot- Cho's. Tater tots well crisped, tons of melted cheese, burger, olives, tomatoes,lettuce,onion,sour cream. She hands me a total asked if their done, goodbye roof skin. #Tater tots>chips
- Hoobilly
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Re: New Toy
Are the tatertots left round or are they flattened?ICDEDTURKES wrote: ↑August 29th, 2018, 9:35 pm So sal spoiled me tonight fired up 17" blackstone
for Tot- Cho's. Tater tots well crisped, tons of melted cheese, burger, olives, tomatoes,lettuce,onion,sour cream. She hands me a total asked if their done, goodbye roof skin.13075-01.jpeg
#Tater tots>chips
- ICDEDTURKES
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Re: New Toy
Normal, I wanted crowns, but lil store didn't have them. Key is Crisco to get them crispy
- ICDEDTURKES
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Re: New Toy
So our awesome smokehouse down, the road makes awesome brats. A lil spicy brown sauteed sweet peppers and onions some bear Creek Chipotle Mac an cheese.
- ICDEDTURKES
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Re: New Toy
Did pork tenderloin two ways last night one with BBQ sauce other bourbon glaze, tookem to 140. Had corn on the cob, fried taters with onions and mushrooms. No plated pic, some people look at u like you are crazy when doing them lol
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Re: New Toy
Man Tom that looks outstanding! Sure wish we had scratch and sniff pictures
- ICDEDTURKES
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Re: New Toy
Went full blown redneck, easy meal tonight. Fired up 17 for chili dogs and chips. Dog, chili, cheese onion. Nothing fancy
- ICDEDTURKES
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Re: New Toy
So went to butcher shop, had two Ribeyes in cart, then I saw chuckeye, our favorite cut. Marinated in Worcestershire,fired up 17" blackstone carmelized onions in bourbon glaze, made fried potatoes,onions and mushrooms. We did cheat and boil the corn. I always thought grill was better for steak having my doubts.
- Waddle Whacker
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Re: New Toy
Looks good. I used to have the same feelings about steaks. Now I love em on cast iron. The only reason I ever really cook one over charcoal anymore, is just to have something a little different.
Feel, don't think. Trust your instincts.
- ICDEDTURKES
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Re: New Toy
Just a lil smoked sausage jambalaya with onions and sweet peppers on the 28!!!
Re: New Toy
Do you keep the griddle under a cover or is it ok to keep it outside in the weather like a grill?
- ICDEDTURKES
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- ICDEDTURKES
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- Joined: July 8th, 2011, 10:27 am
Re: New Toy
Picked up some porterhouse from a farmer buddy, fired up 22 did those to 130 with fried taters in Lipton onion soup mixture and carmelized onions and mushrooms in bourbon brown sugar glaze. We only ate tenderloin side figure out something for strip side tommorow
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Re: New Toy
truly looks deliciousICDEDTURKES wrote: ↑September 24th, 2018, 9:17 pm Picked up some porterhouse from a farmer buddy, fired up 22 did those to 130 with fried taters in Lipton onion soup mixture and carmelized onions and mushrooms in bourbon brown sugar glaze. We only ate tenderloin side figure out something for strip side tommorow
14024-01.jpeg
Lord willing I can make it up there and enjoy some of that cooking one day
- Hognutz
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Re: New Toy
That meal would work for me!! Hell, yes!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
- ICDEDTURKES
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Re: New Toy
So sal and I decided beef tenderloin wrapped in bacon. 2:30 each side, 125f Sal made her twice baked taters she changed up no sour cream instead this time, chip dip and did garlic herb corn from garden on BS.