Veniso Jalapeno Summer Sausage

[redarrow]

The wife and I took 5 deer this past season and I decided to make some sauage.

[hookedspur]

Looks Delicious Billy.

[Grumpy]

The is a meat shop close to here that makes deer and elk polish sausage with jalapenos and cheddar cheese in it
and yes it is real good, $3.75 a pound which is cheap to me considering it isn't full of chicken, turkey and all the grease in the store bought stuff.

[RapscallionVermilion]

Those look awesome. Cool you've got an old Enterprise still doing service.

[OLE RASPY]

Looks good red. Been THINKIN bout tryin it myself but haven't yet.

[hookspur]

Looks better than mine! I just made 40 lbs and used chipotle peppers. The taste is absolutely great, but the texture is crumbly. Not sure what to do differently, but I'd bet the smoker is a much better way to cook than in the oven like I did it....

[WV Ridge Reaper]

I'd love to try some,looks good


Sent from somewhere deep in West By God

[redarrow]

Looks better than mine! I just made 40 lbs and used chipotle peppers. The taste is absolutely great, but the texture is crumbly. Not sure what to do differently, but I'd bet the smoker is a much better way to cook than in the oven like I did it....

Make sure you use a cure. It binds the meat together so it isnt crumbly. I use the High Mountain kits. I dried these an hour in the smoker on low heat with no smoke. Then turn the up to about 150 -160 for however long it takes to burn up a full pan of chips. I then finished in the oven at 200 until the internal temp of the sausage was at 160.

[Hoobilly]

looks good brother!

[hookspur]

Thanks for the advice!!

[crenshawco]

Man that looks good. I love venison summer sausage

[soiltester]

Great eatin' there!!!

I don't miss the end of season days in MI with my buddies and we did over 200#'s of duck & goose different flavored smoked summer sausage, and I had to watch the smoker all day

[redarrow]

Those look awesome. Cool you've got an old Enterprise still doing service.

I bought that stuffer at a friends yard sale. Dang thing is heavy as heck but does a great job.Only thing missing is the wooden part for the crank handle. Its a Chop-Rite Manuf. Co from Pottstown PA.

[devastator]

I just about puked when i saw that,make literally tons of it where i work.
I make all kinds of deer goodies for myself,i mean venison for all flatlanders,also i add lots of high temp cheese to mine!!The cure is very,very important.Down here in Pa. we call it bologna.Looks like ya had the right hand pressure on the stuffing horn,looks good!!

[RapscallionVermilion]

Those look awesome. Cool you've got an old Enterprise still doing service.

I bought that stuffer at a friends yard sale. Dang thing is heavy as heck but does a great job.Only thing missing is the wooden part for the crank handle. Its a Chop-Rite Manuf. Co from Pottstown PA.

I think Enterprise became Chop-Rite at some point. Same design, still made, and you can still buy parts. Good find to get one at a yard sale. Those are built like tanks and expensive.

[redarrow]

I think I gave 60 bucks for it.

[Hognutz]

Lookin good, Billie. You can't beat a good summer sausage sammich!!

[redarrow]

I just about puked when i saw that,make literally tons of it where i work.
I make all kinds of deer goodies for myself,i mean venison for all flatlanders,also i add lots of high temp cheese to mine!!The cure is very,very important.Down here in Pa. we call it bologna.Looks like ya had the right hand pressure on the stuffing horn,looks good!!

I forgot to order the high temp cheese this time.

[CamoMan4025]

I'm probably gonna need to see your permit from the health department

[pedro]

Looks very tasty.

[redarrow]

I'm probably gonna need to see your permit from the health departmen

Hey,inspector Grumpy gave me a clean bill of health.

[WoodMoose]

nice!!

I love making summer sausage,,,,,,,,sadly not enough deer for me this year (didn't hunt much do to slight health issue) but hope to make up for it next year!