Veniso Jalapeno Summer Sausage
Veniso Jalapeno Summer Sausage
Put you plans in the nail scarred hands.
- hookedspur
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Re: Veniso Jalapeno Summer Sausage
Looks Delicious Billy.
Re: Veniso Jalapeno Summer Sausage
The is a meat shop close to here that makes deer and elk polish sausage with jalapenos and cheddar cheese in it
and yes it is real good, $3.75 a pound which is cheap to me considering it isn't full of chicken, turkey and all the grease in the store bought stuff.
and yes it is real good, $3.75 a pound which is cheap to me considering it isn't full of chicken, turkey and all the grease in the store bought stuff.
I was not his father but he was my son,,MAK IV, 10-15-1993 - 4-22-2007
"Rest in Peace my Little Buddy"
"Rest in Peace my Little Buddy"
- RapscallionVermilion
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Re: Veniso Jalapeno Summer Sausage
Those look awesome. Cool you've got an old Enterprise still doing service.
Re: Veniso Jalapeno Summer Sausage
Looks good red. Been THINKIN bout tryin it myself but haven't yet.
TURKEYS
COYOTES
DEER
SQUIRRELS
(all in this order)
COYOTES
DEER
SQUIRRELS
(all in this order)
Re: Veniso Jalapeno Summer Sausage
Looks better than mine! I just made 40 lbs and used chipotle peppers. The taste is absolutely great, but the texture is crumbly. Not sure what to do differently, but I'd bet the smoker is a much better way to cook than in the oven like I did it....
- WV Ridge Reaper
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Veniso Jalapeno Summer Sausage
I'd love to try some,looks good
Sent from somewhere deep in West By God
Sent from somewhere deep in West By God
The man who passes the sentence should swing the sword
Re: Veniso Jalapeno Summer Sausage
Make sure you use a cure. It binds the meat together so it isnt crumbly. I use the High Mountain kits. I dried these an hour in the smoker on low heat with no smoke. Then turn the up to about 150 -160 for however long it takes to burn up a full pan of chips. I then finished in the oven at 200 until the internal temp of the sausage was at 160.hookspur wrote:Looks better than mine! I just made 40 lbs and used chipotle peppers. The taste is absolutely great, but the texture is crumbly. Not sure what to do differently, but I'd bet the smoker is a much better way to cook than in the oven like I did it....
Put you plans in the nail scarred hands.
- Hoobilly
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Re: Veniso Jalapeno Summer Sausage
looks good brother!
Re: Veniso Jalapeno Summer Sausage
Thanks for the advice!!
- crenshawco
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Re: Veniso Jalapeno Summer Sausage
Man that looks good. I love venison summer sausage
- soiltester
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Re: Veniso Jalapeno Summer Sausage
Great eatin' there!!!
I don't miss the end of season days in MI with my buddies and we did over 200#'s of duck & goose different flavored smoked summer sausage, and I had to watch the smoker all day
I don't miss the end of season days in MI with my buddies and we did over 200#'s of duck & goose different flavored smoked summer sausage, and I had to watch the smoker all day
ever wonder where the white goes when the snow melts??
Re: Veniso Jalapeno Summer Sausage
I bought that stuffer at a friends yard sale. Dang thing is heavy as heck but does a great job.Only thing missing is the wooden part for the crank handle. Its a Chop-Rite Manuf. Co from Pottstown PA.RapscallionVermilion wrote:Those look awesome. Cool you've got an old Enterprise still doing service.
Put you plans in the nail scarred hands.
- devastator
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Re: Veniso Jalapeno Summer Sausage
I just about puked when i saw that,make literally tons of it where i work.
I make all kinds of deer goodies for myself,i mean venison for all flatlanders,also i add lots of high temp cheese to mine!!The cure is very,very important.Down here in Pa. we call it bologna.Looks like ya had the right hand pressure on the stuffing horn,looks good!!
I make all kinds of deer goodies for myself,i mean venison for all flatlanders,also i add lots of high temp cheese to mine!!The cure is very,very important.Down here in Pa. we call it bologna.Looks like ya had the right hand pressure on the stuffing horn,looks good!!
- RapscallionVermilion
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Veniso Jalapeno Summer Sausage
I think Enterprise became Chop-Rite at some point. Same design, still made, and you can still buy parts. Good find to get one at a yard sale. Those are built like tanks and expensive.redarrow wrote:I bought that stuffer at a friends yard sale. Dang thing is heavy as heck but does a great job.Only thing missing is the wooden part for the crank handle. Its a Chop-Rite Manuf. Co from Pottstown PA.RapscallionVermilion wrote:Those look awesome. Cool you've got an old Enterprise still doing service.
Re: Veniso Jalapeno Summer Sausage
I think I gave 60 bucks for it.
Put you plans in the nail scarred hands.
- Hognutz
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Re: Veniso Jalapeno Summer Sausage
Lookin good, Billie. You can't beat a good summer sausage sammich!!
May I assume you're not here to inquire about the alcohol or the tobacco?
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
I am the man from Nantucket.
“Leave the gun, take the cannoli” -Clemensa
When attacked by a group of clowns...Go for the Juggler!!
Re: Veniso Jalapeno Summer Sausage
I forgot to order the high temp cheese this time.devastator wrote:I just about puked when i saw that,make literally tons of it where i work.
I make all kinds of deer goodies for myself,i mean venison for all flatlanders,also i add lots of high temp cheese to mine!!The cure is very,very important.Down here in Pa. we call it bologna.Looks like ya had the right hand pressure on the stuffing horn,looks good!!
Put you plans in the nail scarred hands.
- CamoMan4025
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Re: Veniso Jalapeno Summer Sausage
I'm probably gonna need to see your permit from the health department
"God, Guts & High Explosives"
Re: Veniso Jalapeno Summer Sausage
Looks very tasty.
Re: Veniso Jalapeno Summer Sausage
Hey,inspector Grumpy gave me a clean bill of health.CamoMan4025 wrote:I'm probably gonna need to see your permit from the health departmen
Put you plans in the nail scarred hands.
Re: Veniso Jalapeno Summer Sausage
nice!!
I love making summer sausage,,,,,,,,sadly not enough deer for me this year (didn't hunt much do to slight health issue) but hope to make up for it next year!
I love making summer sausage,,,,,,,,sadly not enough deer for me this year (didn't hunt much do to slight health issue) but hope to make up for it next year!