Smoked Venison Sausage.

[redarrow]

Getting ready for deer camp.






Gonna make 3 lbs. of snack sticks later.

[mossy835]

Looks like a good time and some delicious food!!!

[redarrow]

It ain't bad. A tad dry ,but good. My wife has stomach issues so I watch the spice.

[Shooter]

Looks good to me Red!!

[HunterGKS]

Billie, Do you use any pork??

[redarrow]

Billie, Do you use any pork??

Yes. 6 1/2 lbs. deer meat and 3 1/2 lbs. of fatty pork roast.

[HunterGKS]

Billie, Do you use any pork??

Yes. 6 1/2 lbs. deer meat and 3 1/2 lbs. of fatty pork roast.

And it's still dry?? Maybe your cooking it too long? Have you tried putting a container of liquid (beer, wine, water) in the smoker/oven while cooking?

[redarrow]

I use apple juice for moisture when smoking fish. I Don't use liquid with meat.I figger it will be fine with some sauteed peppers,onion and spicy mustard.

[OLE RASPY]

Looks good.

[GOLD HUNTER]