Gobbler Nation

I use a 24" Browning Gold and 26" Maxus for turkeys. My Brother uses a stumpy 20" 835 that has a 2" Indian creek on it. He loves the manuerability. They all throw good patterns, usually the 835 even out patterns the Brownings. When wing shooting we both use a 26" barreled Ma...

Great pictures Hal. You and Derek did a great job on whipping those drum!(and a few skates and rays as well) Hope We get some more of those pork rinds next time too! Man they were good.

I hang mine in a cool room (refrigerated to 37 degrees) for 10 days, head down, hide on. I remove the inner loin when I field dress the animal to prevent them from drying out and eat them after spending a few days in the fridge. I think the hanging process tenderizes the meat by stretching the musc...

Top to bottom:
Browning Maxus 26" barrel, .696 PG Choke
Browning Gold 24" barrel, .696 browning x-full choke, Nikon BTR turkey scope
My brother's 835 20" barrel, .720 IC choke, Burris FF2

2ounce6s wrote:Bead here too. Been the whole route from iron sights, fiber sights, BFF II and back to beads. Harder for me to screw those up.

My thoughts exactly, went bead to rifle sights, then the fastfire, then to scope, then back to bead. In my short turkey career seems like simpler is always way to go.